Straight beef, seasoned griddle scrapings, and toasted buns. Grab a basket at the walk-up counter before heading back to your slip.

Double Smash Burger

Bay Bacon Melt

Griddled Jalapeno Stack

Two smashed beef patties, double American cheese, dill pickle slices, diced white onion, and tangy house sauce on a butter-griddled roll.

Thick smoked bacon strips pressed into seared beef patties, melted cheddar, griddled sweet onions, and peppery black sauce on potato bread.

Thinly shaved jalapenos charred directly into beef crust, pepper jack cheese, cilantro lime mayo, and toasted potato bun crunch.

Potatoes punched every morning

Russet Cut and Cold Blanch

Whole Idaho potatoes run through the wall punch at dawn, rinsed cold to wash away extra starch, then simmered gently in clean beef tallow for tender centers.

Flash Crisped to Order

Every basket drops into rolling high-heat oil upon order, shattering into deep golden shards tossed with flaky sea salt or tangy malt vinegar seasoning.

Cold pints and dockside sodas

Four regional taps poured into frosty pint cups, canned ciders pulled straight from iced galvanized tubs, and old-school root beer floats made with real vanilla soft serve.