/ Bottle Bay Marina

Eight guest slips dockside

Pull straight in off the water for hot smash burgers and salted fries. We reserve front-row slips for dining boaters with zero docking fees or check-in lines.

Approach Protocol

From water to counter

01
02
03

Idle past buoy 6

Tie bow and stern

Walk up boardwalk

Cut throttle to no-wake speed as you clear green marker six. Keep harbor traffic clear on your port side when entering the bay.

Secure both lines to galvanized cleats on slips one through eight. Rubber dock bumpers are fixed along every wooden berth.

Step onto the sun-warmed timber planks in your swim shorts. Order hot food directly through the service window.

— Lake Frontage

Protected water with four-foot minimum draft at summer pool depth. Heavy-duty cleat tie-offs accommodate pontoons, ski boats, and cruisers up to twenty-eight feet.

Carryout boxes built for chop

Orders pack into grease-resistant insulated cartons made to ride steady in deck cup holders and boat coolers all afternoon.