Smashed to Order
We drop fresh ground chuck onto screaming-hot steel and lean in with weighted iron presses. The edges caramelize into an ultra-crisp halo while the center stays juicy under toasted potato buns.
Dockside Standard
Built for the water
90 sec
flat-top sear time
200 lbs
potatoes sliced daily
Slip 4
direct marina tie-off
No Pretense
Salt, hot iron, cold draft beer, and wet swim trunks at the counter.
We skip reservations, table linens, and culinary theatrics. We keep Idaho russets crisp in peanut oil, smash beef until it chatters, and hand baskets across the sill all day.
Pull your bow straight into the guest slips at Bottle Bay. The griddle stays hot until sunset with fresh patties and frosty aluminum.